sugar buns Learn more about sugar buns
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What do you think of the newest mix of steamed buns with coffee?
Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, has announced that it has successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi, the representative of traditional Chinese food and beverage, has officially entered the field of coffee chain. Everyone is a little excited about the mix of steamed stuffed bun with a sip of coffee, and when they are confused.
2015-09-10 GouBuLi steamed buns coffee novelty mash-up what? -
Lei Shuya: "Goushu Coffee", what about the mash-up?
Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, has announced that it has successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi, the representative of traditional Chinese food and beverage, has officially entered the field of coffee chain. Everyone is a little excited about the mix of only steamed buns after a sip of coffee, and when they are confused.
2015-01-28 Lei Shuya GouBuLi coffee mash-up how with more than 150 years of history medium -
What is double fermentation? What's the difference between dry fermentation and wet fermentation?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
2018-11-05 What is called double fermentation dry wet distinction specialty coffee knowledge -
Panamanian Jade Manor Red Standard Rose Summer Fine Coffee yeast treatment is what kind of treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
2018-07-25 Panama jade manor red mark rose summer boutique coffee yeast treatment a kind of -
Introduction to the Variety characteristics of Coffee Flavor description method in Sidamo Shachisuo, Ethiopia
Sidamo coffee beans Ethiopia is the hometown of Arabica coffee, and it is in the forests of the Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica was discovered early in Harald (Harar).
2016-10-25 Ethiopia Dharma Shaquiso Manor Coffee Flavor description processing Variety -
What's so special about red standard Rosa coffee beans treated with yeast? How much is a cup of red label Rosa coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
2018-08-13 Yeast processing French Red Rose Coffee beans what Special Red label Rose Summer Coffee -
The most common fermentation methods of coffee beans what are the flavor and taste characteristics of sun and water washing respectively?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been achieved in our daily life, such as
2022-07-22 Coffee beans common fermentation treatment methods details understanding professional coffee -
Is the "yeast treatment" of Rosa rugosa a kind of treatment? Is there any difference between beer and red wine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
2018-08-31 Red label Rose Summer yeast treatment one Beer Red Wine difference Professional Coffee -
Introduction of common fermentation treatment methods of coffee beans differences in flavor characteristics of coffee treated with sun, water washing and honey
The three most common fermentation methods for coffee beans fermentation the word fermentation is often reminiscent of making flour cakes, Youtiao, steamed buns, steamed buns, or moldy food products. Fermentation has been used so much in our daily life that it is so common that we enjoy a wide variety of flavors.
2022-07-13 Coffee beans common three kinds fermentation treatment method how much three -
From coffee to beer: "boutique" can't do without good fermentation.
Communication of professional baristas Please pay attention to the fermentation in the coffee workshop (official Wechat account cafe_style). The word "fermentation" is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or moldy food. Baked cake Youtiao also goes through the process of fermentation, but in English, Fermentation is derived from the Latin fervere, which originally means tumbling.
2017-07-25 Coffee beer boutique inseparable good fermentation professional coffee communication attention -
Bread + coffee, fail! "Super Breakfast" balanced 4 combinations
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) if you don't go to a fast food restaurant or coffee shop for breakfast, but in a convenient supermarket, you can follow the talent to get these four combinations. When I walk into the convenience store in the morning, I always see a long queue of people waiting in line with salads, royal rice balls and steamed buns. Or a cup of coffee, I'm going to take it to the office. Everyone knows that.
2017-10-10 Bread coffee failing supermerchant breakfast balance 4 groups -
An afternoon of coffee and dessert
Sitting by the sunny window, drinking a cup of tea, tasting a dessert that moves your index finger, chatting with close friends around you, and spending an afternoon comfortably this is not an impossible dream. Walking in the streets of Yiwu, you can see people sitting at the French window of a coffee shop drinking afternoon tea at any time, some from abroad, some from local. Different skin color, comfortable
2015-08-07 Coffee dessert company afternoon sitting sunshine overflow window a cup mellow -
The origin and development of Ethiopian fine coffee beans
Ethiopian coffee beans
2017-03-18 beans small strong ethiopian boutique coffee beans origin development history and culture -
Ethiopia Yega Shefi g2 washed coffee bean cup flavor description region introduction
Ethiopia Yegashefi g2 washed coffee cup flavor description of the region Yegashefi is a small town, 700-2100 meters above sea level, is synonymous with Ethiopian fine coffee It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced here and the flavor is too prominent to cause Ethiopian coffee
2016-11-24 Ethiopia Yega Sherry Wash Coffee Bean Cup Test Flavor Description Region -
Introduction to the method of Flavor description, Grinding Calibration and Variety treatment in Shaqiso producing area of Ethiopian Coffee
Ethiopian Coffee Coffee Shachiso Flavor description Grinding Calibration Variety treatment method introduces the grade of Ethiopian coffee: Ethiopian washed coffee Yega Xuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grades are grade 2 and 3 (G2, G3), and most of the sun-processed coffee in eastern Ethiopia are grade 4 or 5 (G4, G5).
2016-11-18 Ethiopia Coffee Shaquiso producing area Flavor description Grinding scale Variety -
Flavor description method of Ethiopian Coffee Manor introduction to the taste of varieties in producing areas
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
2016-10-13 Ethiopia Coffee Manor Flavor description treatment characteristics Variety producing area -
Ethiopia Sidama Region Geographical Features Manor Flavor Description Origin Yega Shefi Features
In the southwestern highlands of Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senli coffee ecosystems are considered the home of Arabica coffee. These forest ecosystems are also home to a variety of medicinal plants, wildlife and endangered species. angstroms
2016-10-29 Dharma Region Geography Characteristics Coffee Bean Introduction Ethiopia Southwest -
Introduction to the treatment methods of Grinding degree of varieties for describing the Flavor of Coffee Manor in Ethiopia
Small shareholders in Ethiopian coffee farms have been producing all kinds of high-quality coffee. The secret to producing high quality coffee is that coffee growers have developed a coffee culture in a suitable environment through generations of repeated learning about the coffee growing process, which mainly includes farming methods using natural fertilizers, picking the reddest and fully ripe fruits and
2016-09-28 Ethiopia coffee manor flavor description variety grinding treatment way -
The Origin and Development of Xidamo Solar Yega Snow Coffine in Ethiopia
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop to sun Yega snow coffee, beans are small and neat in short round shape, Ethiopian sun beans are generally G3--G5, but this bean is G2, equal to the grade of water-washed beans, although there are still a few defective beans, but compared with Harald and Sidamo sun beans, it is commendable Yi
2017-07-08 Ethiopia Xida Sunshine Yega Snow Coffee Origin Development concern Cajun Review -
What is the best coffee brand in Ethiopia? which coffee brand tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Ethiopian coffee brand-Yegashafi Coffee introduces Ethiopia is the birthplace of the famous Arabica coffee beans, people still maintain the tradition of collecting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has evolved and adapted for more than a thousand years.
2019-12-16 Ethiopia OK coffee brand what which kind compare taste good professional